Let me show you how to make the perfect profiteroles ! | Gordon Ramsay

A custom Profiterole Celebration Cake, created especially for a birthday to remember 🤍 Filled with our signature chantilly cream and finished with rich chocolate, fresh berries and elegant details. A one of a kind centrepiece, made to be shared, enjoyed and celebrated. | edenpasticceria

This week on #TuesdayTips: Profiterole Ready to level up your dessert game? Learn how to make the perfect profiterole—light, airy choux pastry filled with dreamy ice cream and topped with warm chocolate sauce. For the full watch along video, tap the link in our bio! Ingredients: Pate a Choux Recipe 125g water 125g milk 125g butter 125g flour 6 eggs Chocolate Sauce Recipe 200g cream 200g 60% dark chocolate 50g butter How to make: In a pot, combine the milk and water. Then add in the butter. Bring

Triple Chocolate Profiterole Tower