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#AD #OsterPartner #Oster Making breakfast prep with my little sous chef! 🥚 These egg bites were so easy to make together, and we loved using the @osterkitchen Vortex Blender to get the egg mixture smooth and ready for the oven. We’ve really enjoyed using it in our kitchen because it blends ingredients quickly and smoothly, making everyday recipes like this simple and easy to prepare. 🤍 I also love finding little ways to include Russ in everyday cooking and give him opportunities to practice re
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🍓 THE BERRY — Strawberry Cookie Recipe Thick, chewy, strawberry cookies with a soft cake-like flavor. These are made into 4 oz cookies. WET INGREDIENTS • 1 cup (226g) cold unsalted butter, cubed • 1 cup (184g) light brown sugar, packed • ½ cup (116g) granulated sugar • 2 tablespoons (32g) vanilla extract • ½ teaspoon butter extract • 2 large eggs (114g) • ¼ teaspoon pink gel food coloring DRY INGREDIENTS • 510g (3 cups) all-purpose flour • 1 teaspoon (7g) baking soda • 2 tablespoons (24g) corns
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Everything I did to make them is below!! 🍊✨ Steps: 1. Preheat oven to 170°F. 2. Prepare a baking sheet with a piece of parchment paper and a cookie cooling rack. 3. Slice the oranges using a mandoline on setting 3. 4. Place oranges on the cooling rack in a single layer. Gently pat them with paper towels to absorb any excess moisture. 5. Bake for 4-5 hours flipping every 30 minutes until the oranges are dried. 6. Store in an airtight container. #driedoranges #fallcocktails #falldrinks #driedoran
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YouTubeRannaghar
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🇰🇷 Fresh kimchi - geotjeori (겉절이) 🥬🌶️ Ingredients 1 head napa cabbage (2 ½ - 3 lbs) 1/3 cup course salt 1 cup water (for salting) Additional vegetables 1 cup carrot, shredded or julienned 150g daikon radish, shredded or julienned 5 green onions, cut into 1-1.5” pieces For the kimchi paste 1 cup course gochugaru 1 package apple sauce (90g) 5 garlic cloves, finely minced 3 tbsp sugar 1/4 cup fish sauce 1/2 cup hot water Instructions 1. Discard outer layer of napa cabbage, then cut long ways in
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