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Garlic Soy Roasted Cabbage Wedges Ingredients 1 medium green cabbage, cut into 8 wedges 2 tbsp olive oil 2 tbsp soy sauce 3 cloves garlic, minced salt and pepper, to taste toasted sesame seeds (optional) red pepper flakes (optional) drizzle of sesame oil (optional) Instructions Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the cabbage into 8 wedges, keeping the core intact so each wedge holds together. In a small bowl, mix olive oil, soy sauce, minced garli
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