Holi Hai! And we’re feeling the need for some divine Karanji (can we call it Maharastrian gujiya?), a crisp flaky pastry with a sweet and succulent stuffing. So Good. See comments section for link to detailed Recipe | Yummefy
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Holi Hai! And we’re feeling the need for some divine Karanji (can we call it Maharastrian gujiya?), a crisp flaky pastry with a sweet and succulent stuffing. So Good. See comments
Yummefy. . Holi Hai! And we’re feeling the need for some divine Karanji (can we call it Maharastrian gujiya?), a crisp flaky pastry with a sweet and succulent stuffing. So Good. See comments section for link to detailed Recipe
640.4K viewsMar 18, 2019
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Crispy and authentic karanji recipe
Crispy and authentic karanji recipe
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