20K views · 223 reactions | Lan shows that you don’t need a lot of meat to deliver big flavor. This Dan Dan Mian recipe is a perfect example of how to make the most of meat, without using much at all. It’s packed with umami thanks to bold chili oil, smart layering, and techniques that coax depth from every ingredient. Catch the full episode of TECHNIQUELY on YouTube for more low-meat recipes that don’t skimp on flavor. | Cook's Illustrated | Facebook

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