Peanut Chutney: bit.ly/2AFZxP6 Masala Dosa: bit.ly/3fQu1x9 Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with step-by-step photo and video recipe. There are several variations to this simple peanut-based condiment and varies from region to region. Typically peanuts are roasted with less or no oil and then ground to a fine paste with green chillies, garlic, and salt. The other popular combination is to make it with coconut and peanuts in equal proportion to make it more flavor

Sweet Bonda: bit.ly/4cPcQK9 Coconut Chutney: bit.ly/2pcbhAf Sweet Bonda Recipe | Vellam Bonda | Banana Wheat Fritter with step-by-step photo and video recipe. Pakoda or bonda recipes are popular deep-fried snacks or fritters from Indian Cuisine. There are myriad types of it across India but the variations depend upon the region and individual taste preferences. These are typically savory in taste, but they can also be made as sweet, and sweet bonda or Vellam bonda is one such recipe. #hebbarskit