How to cook Pig feet | Mama’s Comfort Cooking LLC

How to cook pig feet 101 🐷💅🏽 First soak ‘em in vinegar, water & lemon – don’t skip that scrub, these ain’t no clean feet 😂 Boil in half chicken broth, half water. Season like you mad: onion powder, garlic powder, cayenne, crushed red pepper, black pepper, Tony’s, garlic hot sauce, and crab boil Then throw in that bulldagger sauce (if you know you know 😮‍💨) Add onion, red, green & yellow bell peppers! Let ‘em cook till they fallin’ off the bone (bout 4 hours) Now who want a plate? 👣🔥 #Pig

🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice