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Why you should cook your chicken breast to 155°F internal temp 🍗 It is common knowledge that you should cook your chicken and poultry to 165°F HOWEVER, there is more to it and also loopholes around this. This is recommended to the public because it is easier to say this than fully explain the pasteurization process of chicken and when bacteria is killed, making it safe. But I am here to tell you, you do not have to be cooking your birds to 165°F if you know the below. What is pasteurization? Pa
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