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Sweet treats made with love! 🤎🍰 Tauhirah’s Bakery🤭 Soft, gooey cinnabons to light and fluffy chiffon cakes, every bite baked with love.😍 📲 Place your order today 📍 Mitchell’s Plain ⏰ Orders 3 days in advance 🛵 Uber package available Show them some love and treat yourself! 🤎✨ Tauhirah’s Bakery life’s sweeter with our cakes. 🧁 @♡طاهرة #fypシ゚viral🖤 #tastetest #supportsmallbusiness #mitchellsplain #smallbusiness
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Sweet treats made with love! 🤎🍰 Tauhirah’s Bakery🤭 Soft, gooey cinnabons to light and fluffy chiffon cakes, every bite baked with love.😍 📲 Place your order today 📍 Mitchell’s Plain ⏰ Orders 3 days in advance 🛵 Uber package available Show them some love and treat yourself! 🤎✨ Tauhirah’s Bakery life’s sweeter with our cakes. 🧁 @♡طاهرة #fypシ゚viral🖤 #tastetest #supportsmallbusiness #mitchellsplain #smallbusiness
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🤎🧡Brown Sugar Apricot Kouign Amann: baked with apricot cremeux, filled with brown sugar pastry cream and apricot cream topped with apricot slice Perfect start to fall 🥰🍂 Available at all locations 9/26-9/27 #bakery #fallbaking #apricot #kouignamann #baking
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Opening a Bakery Be Like… Fire in the Hole 🫶🏻🍪 #justchippys #cookies #bakery #transformation
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10/10 !! Highly recommend 🥹 @♡طاهرة thank you for sending me this cake ! We will be devouring it!! 🥹 #fyp #caketasting #tauhirahsbakery #foryoupage #paulakammies
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@hmhporchbakery I’ve come to the conclusion that a genuine public apology might be the one thing that could finally turn this whole situation around. From what I’m seeing, I don’t think people are looking for perfection—they’re looking for accountability. A simple “we handled this wrong, we’re sorry, and we’ve learned from it” could go a LONG way. You can mess up and still come back from it. Sometimes you just gotta own it. 🤷‍♀️ What do y’all think—would a public apology change how you feel abo
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
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