181K views · 1.7K reactions | Giada De Laurentiis's Roasted Acorn...

Apples, sausage, and Pecorino Romano make the perfect stuffing for tender acorn squash. Full print recipe: https://www.sipandfeast.com/sausage-apple-stuffed-acorn-squash/ | Sip and Feast

Apple Stuffed Acorn Squash 🕒 Prep Time: 15 min | Cook Time: 50 min | Serves: 4 Ingredients 2 acorn squash, halved and seeded 2 tablespoons olive oil 1 cup diced apples ½ cup chopped walnuts (or pecans) ¼ cup dried cranberries ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 2 tablespoons maple syrup Instructions Preheat Oven Set oven to 375°F (190°C). Line a baking sheet with parchment paper. Roast the Squash Brush the cut sides of the squash with olive oil and place them face down on the

Apple Stuffed Acorn Squash 🍎🍯✨ Tender roasted acorn squash filled with warm caramelized apples, sweet honey, and a sprinkle of cinnamon. Finished with fresh thyme, it’s the ultimate cozy fall side or dessert that brings comfort in every bite! Ingredients 2 medium acorn squash, halved and seeds removed 2 large apples, cored and sliced 2 tablespoons butter 3 tablespoons honey (or maple syrup) 1 tablespoon brown sugar 1 teaspoon ground cinnamon ½ teaspoon vanilla extract Pinch of salt Fresh thyme