chinese beef secret (velveting)
0:21
YouTubePaul's Palette
chinese beef secret (velveting)
Chinese restaurants often use a technique called velveting to make their beef ultra tender — and the secret ingredient is baking soda. There are two main ways to do this: 1. Marinade Method (what I used in the video): Baking soda helps raise the pH, weakening the proteins and keeping the meat tender and juicy. marinade: - 1/2 tsp baking soda ...
107.7K views6 months ago
Shorts
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