Old-Fashioned Rice Pudding - Don't LOSE this Recipe *There’s something so soothing about a pot of rice pudding gently simmering on the stove — just like many of us remember from childhood. Creamy, softly sweet, and kissed with vanilla and cinnamon, this timeless dessert is pure comfort in a bowl, whether you enjoy it warm by the spoonful or chilled straight from the fridge.* What You'll Need 1 cup uncooked medium-grain white rice 2 cups water 4 cups whole milk, divided 3/4 cup granulated sugar 1

Old-school rice pudding, just like my granny would make but in the slow-cooker for a creamy perfection — proper comfort food to warm the toes. Here’s my recipe! Old School Rice Pudding Ingredients 230g Short grain pudding rice Milk mixture 1 large can of evaporated unsweetened milk 500ml of full fat milk, 250ml single cream 125g sugar 50g Butter Few drops of vanilla Pinch of Nutmeg Makes 4-6 portions I served mine with jam from a local company @wexford_preserves #RicePudding #OldSchoolRecipes #N