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Healthy Raspberry Crumble Bars With Chia Jam
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Raspberry Crumble Bars 😍 These bars so so fruity and buttery and they taste absolutely delicious! And they’re super easy to make 🫶 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice Tin size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 mins for the top Allow base to cool for around
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Raspberry Crumble Bars 😍 These bars so so fruity and buttery and they taste absolutely delicious! And they’re super easy to make 🫶 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice Tin size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 mins for the top Allow base to cool for around
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That golden jam peeking through the crumble? Pure magic in every square. 💗 Steps to make these raspberry jam bars: 1️⃣ Mix softened butter, sugar, flour & salt until it's a sandy dough that holds when pinched. 2️⃣ Press ⅔ into a lined 9x9 pan, then spread raspberry jam over the top. 3️⃣ Crumble the rest of the dough on top and bake at 350°F for about 30 mins. 4️⃣ Let cool fully before slicing (the hardest part, trust me). 💫 These slice like a dream and taste like something Mom would tuck in yo
0:22
That golden jam peeking through the crumble? Pure magic in every square. 💗 Steps to make these raspberry jam bars: 1️⃣ Mix softened butter, sugar, flour & salt until it's a sandy dough that holds when pinched. 2️⃣ Press ⅔ into a lined 9x9 pan, then spread raspberry jam over the top. 3️⃣ Crumble the rest of the dough on top and bake at 350°F for about 30 mins. 4️⃣ Let cool fully before slicing (the hardest part, trust me). 💫 These slice like a dream and taste like something Mom would tuck in yo
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