Cozy, creamy, and full of fall flavor🍂 This pumpkin bread pudding made with Carnation Milk is the ultimate fall dessert! Perfectly spiced, rich, and holiday-table ready. Who’s trying this first?! 😋 Pumpkin Bread Pudding ¾ cup brown sugar ¾ cup granulated sugar 2 teaspoons cinnamon 1 ¼ teaspoon pumpkin spice ¼ teaspoon salt 4 large eggs 2 egg yolks 2 ½ cups Carnation Evaporated Milk 1 Tablespoon vanilla extract 1 15-oz can Libby’s pumpkin puree 16oz brioche bread, cubed (non-seeded brioche hot

✨Pumpkin Bread Pudding with Pecan Praline Sauce✨ Brunch goals 😍… freshly-baked, oven-warm, perfectly moist and rich bread pudding infused with pumpkin and cinnamon flavors, drizzled with the most amazing, sweet and nutty, praline pecan sauce… Just take a look. My recipe for you: https://www.cookingwithmanuela.com/2022/11/pumpkin-bread-pudding-with-pecan.html INGREDIENTS For the bread pudding * 1 lb loaf challah or brioche bread (or Italian or French loaf), cubed * 4 large eggs * 3/4 cup (150 gr