Every city’s got its sandwich… but Buffalo? We’ve got two. First, the Beef on Weck: roast beef, sliced hot and piled high on a kummelweck roll—salt and caraway on top, horseradish that clears your sinuses in one bite. 🔥 They say if you can finish a true Buffalo beef on weck stacked the old-school way… you’re not just eating a sandwich. You’re taking on a challenge. It’s messy, it’s bold, and it’s all Buffalo. 💪 Then there’s the Stinger. The other day I saw Matty Matheson—yeah, the chef from Th

Fort McMurray firefighter gets emotional talking about the sacrifices others have made for his community | CBC News

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10K views · 553 reactions | How to get started raising chickens on pasture! McMurray Hatchery | Stoney Ridge Farmer | Facebook