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Kaju Marzipan Ingredients : 200gms Cashewnuts 350gms Powdered Sugar 1/2 Cup Water 1 Egg White 1/4tsp Rose Essence 1/4tsp Almond Essence Colors as required Method: 1. Wash Cashewnuts with water and grind to fine paste using 1/2 Cup water. 2. Transfer to a cooking pot and add sugar powder and mix well. 3. Add the essence and mix well. 4. Put it on the flame on low heat and keep stirring for about 20mins. 5. Test it on a plate to see whether it forms a ball. 6. Transfer to a bowl and let it cool a
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