11K views · 98 reactions | Find how to preapre Icelandic Lamb with Ylfa Helgadóttir, a member of Iceland’s National Culinary Team. While lamb is a common main dish in Iceland cuisine and barley a popular accompaniment, this fusion makes for an original, colourful meal with a variety of green herbs, red tomato salsa and purple beet barley. A feast for the eyes and the mouth. Find the recipe and further courses to try out here: https://bit.ly/2zwTJXH | Inspired by Iceland | Facebook

23K views · 367 reactions | 5 foods that taste absolutely mouth-watering good in Iceland! 襤 #5 Hot dog #4 Lamb soup #3 Lamb #2 Arctic Char #1 Langoustine Which would you sink your teeth into first?  | Guide to Iceland | Facebook