10K views · 234 reactions | CHWEE KUEH ni adalah antara kuih...
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10K views · 234 reactions | CHWEE KUEH ni adalah antara kuih...
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80K views · 594 reactions | Galicier Pastry at Tiong Bahru has been handmaking all kinds of traditional nonya kuehs since 1975, including all-time favourites like ongol-ongol, kueh dadar, putri salat, ondeh-ondeh and more! Address: Blk 55 Tiong Bahru Rd, #01-39, Singapore 160055 Opening hours: 10am-7.30pm (Tue), 10am-8.30pm (Wed-Sun) | TheSmartLocal.com | Facebook
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80K views · 594 reactions | Galicier Pastry at Tiong Bahru has been ha…
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FacebookTheSmartLocal.com
15K views · 11 reactions | Watch: The Koh sisters don’t just make traditional Teochew png kueh. Through their home-based business Joo’s Kueh’s sponsoring programme, they’re bringing people together. Read more: https://cna.asia/3paywdr | CNA Lifestyle | Facebook
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15K views · 11 reactions | Watch: The Koh sisters don’t just make tr…
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✨ NEW recipe! Nine Layer Kuih “Kuih Lapis” is my favourite childhood kuih! Nine-Layered Kuih is traditional dessert that is popular in Malaysia, Singapore and Indonesia. “Kuih” is a Malay word that translates to “cake.” This Kuih is named Nine Layer Kuih as it consists of nine layers stacked on top of each other. It is also known as Kuih Lapis, with “Lapis” meaning “layers” in Malay. Each layer can be easily peeled off, which allows you to enjoy each individual layer separately. That is how I us
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