Sunday Demo: Potato Salad. Jacques and Julia team up to make a classic version with bacon, hardboiled eggs, chives, pickles, and mayo — an easy and delicious side dish to kick off your summer. Are you getting ready to join in our Home Cook Celebration in honor of Jacques' 90th birthday? Jacques previews a perfect recipe you can make and share with friends and family. Sign up today to be part of the Home Cook Celebration and bring community to your table. https://www.celebratejacques.org/host-an-

Sunday Demo - Salad Niçoise. This much beloved dish is delicious, satisfying, nourishing and quite healthy. This video includes several excellent techniques including a quick vinaigrette, and handling bell peppers. As always, Julia and Jacques put on a great, convivial show! Happy Cooking! . . #jacquespepin #juliachild #jacques #julia #recipes #salad #saladrecipe #nicoise #classic #vídeo #tv #celebrity #happycooking | Jacques Pépin Foundation

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation

Budget Tuesday: Chicken Thighs with Spinach. Here is a simple and inexpensive weekday meal for two. Jacques shows how to make crispy chicken thighs and pairs it with sautéed garlic spinach. | Jacques Pépin Foundation