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Toast some pine nuts with me! This is something I keep in my refrig at all times, to toss onto Italian dishes, salads, and anytime I need to jazz something up. Heat a skillet on medium, pour in a bag of Melissa's Produce pine nuts, and stand at the stove for just under 5 minutes as they toast, tossing them every 20-30 seconds so they don't burn. You want a nice brown color without any charring, so don't walk away. Trust me, you'll burn them if you turn away to do something else. When they're the
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