How to Make Pickled Ginger | Pickled Ginger (Gari) Recipe
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It tastes pretty good to put a piece of pickled ginger on your sushi, but in sushi etiquette, pickled ginger is not part of the sushi. It is mainly used to cleanse the palate. In ancient times, gari was used for its antimicrobial properties. Raw seafood is often the main ingredient in traditional sushi. Pickled ginger is an excellent accompaniment to sushi, as it reduces bacterial contamination. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanese #sushi #sushietiquette #japanesefood | Japan Wond
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