Some cookies just cannot be heat sealed—which makes packaging a little more costly.⁣ For my intricately topped cookies, I use mini charcuterie boxes instead.⁣ ⁣ They come in pink or white, they’re the smallest ones I could find after scouring the internet, and they give an elevated look without feeling bulky.⁣ I also prefer them to clamshells—better presentation and quality. ⁣ ⁣ Sometimes packaging is just as much part of the experience as the cookie inside.⁣ ⁣ If you want the link, comment “box