How to make great dumpling fillings
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Mimi Wong on Instagram: "aka the travelling dumpling Makes 30 100g flour 2 egg yolks 2 tbsp water Create a well of flour, whisk together egg yolks and water to form a paste. Knead to homogenise then let rest for 30 minutes. Use a pasta roller to extrude to thinnest setting. Using a circular or flower cutter, punch wrappers and set aside covered with a lightly dampened towel. 2 basa fillets 50g tapioca starch 1/2 tsp salt 1 tsp sugar 1/2 tsp white pepper 1 tsp instant dashi 1 tbsp water 1 tbsp du
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Mimi Wong on Instagram: "aka the travelling dumpling Makes 30 100…
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