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INGREDIENTS 3 apples, sliced into wedges For the batter: 150g (3/4 cup) sugar 220g butter 340g (1 cup) honey 180ml (3/4 cup) buttermilk 3 eggs 1 tsp vanilla extract 300g (2 1/2 cups) flour 2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 10g baking powder For the caramel: 100g (1/2 cup) sugar 3 tbsp water METHOD 1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel. 2. In another pan cook butter for 6 minutes on medium heat, mix with honey, b
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You only need 1 ingredient to make these delicious green crêpes that you can stuff as you like. Without flour and eggs, you'll want to prepare them always! INGREDIENTS 150g of shelled peas 160ml of water Salt Cream cheese Smoked salmon METHOD 1. Soak the peas in a bowl for at least an hour. 2. Blend them with an immersion blender and adjust the salt to taste. 3. Cook in a non-stick pan, spreading the mixture well. 4. When your crêpes are golden, they will be ready to be stuffed! We used cream ch
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4 Pounds of Onions! 🧅🍝 Pasta alla Genovese is a classic pasta dish from Naples made with beef and lots of onions, slowly cooked for hours until the meat falls apart and the onions turn into a rich, flavorful sauce. AD🍝For this recipe, I'm using Pasta Garofalo's Elicoidale, also known as Roman Rigatoni. Made with over 200 years of Italian pasta-making tradition, it delivers a perfectly al dente bite! Since it's World Pasta Day, be sure to check out Pasta Garofalo on Amazon for special deals! @
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It’s My “MasterChef” Moroccan Tagra Recipe 🐟🍅 I prepared a traditional dish hailing from the North of Morocco for my MasterChef audition and it earned me my white apron! The dish? It’s Anchovy Tagra! Think briny fresh anchovies dredged in chermoula and cooked in a savory tomato sauce. Full recipe is in my bio. Hope you enjoy! #moroccanfood #moroccan #masterchef #morocco #moroccantiktok
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