An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. When making this scrumptious rice recipe, I really do not have any preference for beans. Whatever is in the pantry works for me, especially during these times. Here, I used kidney beans instead of the traditional ones. Find the full recipe on our blog: www.africanbites.com/caribbean-rice-and-beans/ #riceandbeans #carribeanfood #foodie
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An explosion of flavors Caribbean Rice and Red Beans seasoned with garlic, onions and creole spice infused with bay leaves, thyme, scotch bonnet, and coconut milk. When making this scrumptious rice recipe, I really do not have any preference for beans. Whatever is in the pantry works for me, especially during these times. Here, I used kidney beans instead of the traditional ones. Find the full recipe on our blog: www.africanbites.com/caribbean-rice-and-beans/ #riceandbeans #carribeanfood #foodie
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