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Today, my friend Turkоna and I are making a traditional Kyrgyz dish called Mykchyma. 🤍 It’s a simple, comforting recipe with the unforgettable taste of childhood. For the bread you’ll need: • 250 ml water or milk • 1 tbsp sugar • 1 tbsp dry yeast • 1 tsp salt • 50 ml vegetable oil • Flour, as needed for a soft dough Prepare a soft dough and bake the bread any way you like. I made mine in a kazan by shaping small flatbreads, lightly brushing the bottom with water, and sticking them to the hot in
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