Vegan Food Recipes on Instagram: "🌱 Silky Scrambled Tofu on Toast 🌱 By @bosh.tv Recipe: Ingredients: For the Scramble: 280g extra-firm tofu, 2 tbsp plant-based butter, Zest of 1 lemon, 130g silken tofu (with liquid), 60ml plant-based milk, 10g nutritional yeast, 1 tsp cornflour, ¼ tsp ground turmeric, Salt & pepper. To Serve: 3 spring onions, 4 thick slices sourdough, Plant-based butter. How to Make It: 1️⃣ Slice the extra-firm tofu thinly, zest the lemon, and finely slice spring

Joe Chu on Instagram: "⇩ Full Recipe 🍳 ⇩ Macros per serving: Protein: 24g Carbs: 22g Fat: 20g Calories: 358 Ingredients per 2 servings: Tofu: - 1 block of extra firm tofu - 2 tbsp cornstarch - 1/2 tsp garlic powder - 1/2 tsp black pepper - 1 tsp salt - 1 second spray oil Sauce: - 1 tbsp sesame oil - 1 tbsp gochugaru - 3 tbsp soy sauce - 1 tbsp minced garlic - 1/2 tbsp brown sugar - 2 medium green onion - 1/4-1 whole, seedless jalapeno (adjust to heat preference) - 1/2 cup water - 1 tbsp sesame