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0:47
Spare ribs are the perfect, inexpensive summertime grilling option that can certainly feed a bunch of people. Kansas City style ribs are my personal favorite, but this cut of ribs can be made and grilled in so many different ways that you can’t go wrong with any option. 🤤🔥🔥 Get more recipes just like this in my new ebook “The Undrafted Chef Vol 1 & 2” The link 🔗 to my website is on my profile page. Go download your copy today! 🔥🔥 Instructions: Preheat grill to 250°F. Trim the ribs, then us
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Jun 22, 2024
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Chef Boyd Brown III
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