Dal Makhni Recipe | Creamy & Delicious – Dhaba Style !!
1:54
dhabastyle.com
Dal Makhni Recipe | Creamy & Delicious – Dhaba Style !!
How to make Dal Makhni Dhaba style - Dal Makhni is the King of all Dal's. the creamy taste in this dal comes from cooking the dal's with cream and butter on a low flame for a long time. Try this with our Malai Paneer Recipe !! (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Update - As ...
Jan 1, 2009
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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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