Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Jan 9, 2020
iheartumami.com
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Easy Chinese steamed cod fish recipe. One of the best dishes to serve at Lunar New Year’s celebration. Ingredients: 350g (12 oz) cod fish fillet 2-inch piece ginger, (half in julienne , half in thin slices) 2 stalks spring onions (green onions), cut into thin strips 2-3 Tbsp neutral cooking oil (high smoke point) 1 Tbsp Shaoxing wine 2 Tbsp light soy sauce (or regular soy sauce) ½ tsp brown sugar 1 tsp Sesame oil, to taste 2 small red chilli, thinly sliced (optional) #steamedfish #chinesefood #c
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Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
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