Chicken à l’Orange Lollipops, Virtual Cooking Class 🍗🍊✨ Dropping Sunday, November 9 at 6:30 PM EST 📅🕡 Bright, balanced, and fun to eat. We’ll cover the simple lollipop technique and a citrusy glaze that’s not too sweet 🍊👩‍🍳 How to join 🔑 This cooking class is available to all paid Cooking Community members 👥 If you’d like to learn to join the class and become a member click the link below 🔗👇 https://www.patreon.com/posts/chicken-lorange-143179786 | Chef Jennifer Carroll
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Behind the Scenes: A Celebration of Light ✨🎥 Just as I pulled the monkfish ballotine 🐟 from the coconut milk, filled with prawn mousseline and gently poached, we began plating. Broccoli 🥦 went down. Guests started to make their way to the counter from the aroma of the curry sauce that would glaze the medallion of monkfish and be sopped up by the turmeric-ginger puttu 🍚, layered with freshly grated coconut. . 👩‍🍳✨ What’s on the menu? . Welcome Drink: Passion Fruit Jal Jeera 🍸 Chaat-Cuterie
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We cooked and raised money for @NationalLibertyMuseum 🏛️✨ I made short rib ragu with ruffled pasta from @littlenoodlepastaco 🍝🥩 Huge thanks to hosts @nicholaselmi @the_pumphouse_pa 🙌 . a BIG thanks to everyone below who made this possible: @therealellenyin @henzy___ @Forkrestaurant @NationalLibertyMuseum 🎥 @ksitrin @sitrinconsulting @cashmanassoc | Chef Jennifer Carroll
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This post took us forever to make because… well… we did a LOT of events in 2025. 🥳 . We’re so grateful for everyone who joined us for an event this year, and we can’t wait for all the fun ahead next year. If you’ve got a party to plan with friends or colleagues, inquire now in the link in our bio and let’s make it happen. We can’t wait to feature you next year in our recap reel 😉 . Shout-out in the comments below if you were at any of our events this year! 🎉🎉🎉🎉 | Chef Jennifer Carroll
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Peanut Chews turned the Food Fest into pure joy 🎉 Thank you to everyone who came out for the @phillyinquirer Food Fest. This partnership with Goldenberg’s Peanut Chews brought real Philly pride to the table and I loved sharing two dishes that showed how versatile this hometown favorite really is ❤️ . Peanut Chews Curry A coconut peanut korma that leans savory and bright. The molasses and dark chocolate in Goldenberg’s Peanut Chews melt right into the sauce for a warm, nutty, citrusy finish with
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