Owner.com on Instagram: "How did CAVA go from a single Greek restaurant to a $4 billion IPO? Founder Brett followed a brilliant two-step funding strategy that prioritized immediate, verifiable profitability. Step 1: He focused on mastering the very first location, getting it to run at over 25% net profit margins—a staggering three times more profitable than the typical single restaurant. Step 2: He used that concrete success to attract investors. His pitch: “We’re generating $400,000 in profit o

Meet Ryan. He’s another young entrepreneur (sophomore in hs) who has his own business. His holiday bazaar booth was right next to ours. @Kingstons Workshop absolutely loved him and was glued to him all day! Ryan took the time to answer all of Kingston’s questions and teach him about 3D printing. If you need something custom made, his biz card is at the end of the vid! #entrepreneur #business #support #creativity #nextgeneration