Don’t ruin your Thanksgiving with lumpy, greasy gravy. Here are my winning tips for making the smoothest most flavorful gravy you’ll ever have! How to make the best gravy: 1️⃣ use the drippings from your turkey 2️⃣ make sure you use the same amount of flour as you have oil in your pan 3️⃣ stir, stir, stir. Never stop stirring. 4️⃣ heat your broth 5️⃣ have a strainer and a blender on standby. If all else fails use both to get your gravy to a thin consistency. 6️⃣ feel free to start with a can. Th

Turkey Gravy is so simple to make with your turkey drippings! Don’t use the canned stuff! 1/4 cup turkey drippings 1/2 cup turkey/chicken broth 1 tablespoon flour salt and pepper to tasteOver high heat add your turkey drippings and flour to a sauce pan. (if you’re using a roasting pan you can put that over the stove top) Whisk this together until it thickens up and then slowly whisk in the broth. Continue to whisk until a gravy forms. Season with salt and pepper to taste and serve. #Thanksgiving

Easy Turkey Gravy (Silky, No Lumps, 15 Minutes) #holidaycooking