This oven roasted zucchini parmigiana has no breadcrumbs, making it quicker, easier, and lighter than the breaded version. It still tastes amazing, so what are you waiting for? Give it a try! #zucchinirecipes #parmigiana | Sip and Feast

This Veganuary, tuck in to this delicious plant-based version of a Chicken Parmigiana. Take dinner to the next level with this easy, cheesy dish. This perfect recipe uses crispy oyster mushrooms for that incredible texture. Serve alongside pasta for the best ever mid-week meal. #vegan #veganuary #bosh #chickenparmigiana #recipe #delicious #veganrecipes #cooking #plantbased | Bosh