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10 Dishes You Must Try at a Szechuan Restaurant
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5.5K views · 29 reactions | Homemade Szechuan sauce recipe - perfect for Indo-Chinese dishes like Chicken Lollipops, stir-fries, noodles, and even as a dip. It's spicy, tangy, garlicky, and has that signature red color and umami kick. | Chef Sanjaya | Facebook
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hahaha. yall miss my live yet?? so honor and grateful for this busy dinner!! #szechuanexpresspgh #pittsburgh #letsgopitt
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