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Craving something spicy? Try iconic Sichuan boiled pork slices! Thinly sliced pork, marinated and gently poached in a fiery, numbing broth packed with ginger, garlic, and a mountain of Sichuan peppercorns. The magic? A splash of sizzling chili oil brings it all to life, awakening the aroma and tender veggies hidden underneath. Tag your spice-loving friends! #Shuizhurou #SichuanFood #ChineseCuisine #SpicyFood #onebitetosichuan #delicious #spicy #tastychina #eatinchina | HustleBustle_China
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