This is how we do it: the carbonic maceration portion of our Valdiguié. Carbonic maceration is the intracellular fermentation inside each intact grape 🍇 when grapes are in an anaerobic environment. How do we do that? We add whole clusters of valdiguié to the tank, then a layer of dry ice, then grapes, then dry ice until the tank is full. We spray liquid s02 on the top of the tank and close the lid down tightly. Ten days later, we dig out the result; check out more photos on our Instagram page!
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This is how we do it: the carbonic maceration portion of our Valdigui…
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Warner | Sommelier & Wine Educator 🍷 on Instagram: "Happy Beaujolais Nouveau Day! 🥳 If you’ve never joined the party before and enjoyed this juuuuicy/vibrant wine 🍷 consider this your formal invitation from me & @duboeufwines! #GDBNPartner Every year on the 3rd Thursday of November, the brand-new vintage of Beaujolais Nouveau is released just weeks after it’s made to celebrate the end of harvest & is the first taste of this year’s vintage. 📍If you head to your local wine shop or wine bar tod
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Warner | Sommelier & Wine Educator 🍷 on Instagram: "Happy B…
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Sietze Wijma | The Art of Tasting on Instagram: "🍷BEAUJOLAIS NOUVEAU is a French red wine released very soon after harvest. It is made using carbonic or semi-carbonic maceration. 🍇FULL CARBONIC MACERATION is a production technique where whole bunches of grapes are placed in a vessel, which is they flushed with CO2, blanketing the grapes. Essentially the grapes are suffocated by the CO2, resulting in several conversions taking place within the grapes. The wines made from those grapes have relat
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Sietze Wijma | The Art of Tasting on Instagram: "🍷BEAUJOLAIS NOUVE…
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hana roastery on Instagram: "Setiap tahun, salah satu hal yang paling kami nantikan adalah hasil panen dari Ijen Lestari. Berada di lereng Gunung Ijen pada ketinggian 1.200–1.600 mdpl, farm kecil ini dikenal dengan tanah vulkanik yang subur, proses yang presisi, dan dedikasi tanpa henti dari tim di baliknya. Ijen Lestari juga menjadi salah satu produsen paling inovatif di Jawa Timur, dengan rangkaian proses seperti Natural, Honey, hingga Carbonic Maceration yang pernah meraih peringkat 1 di Cup
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