The easiest homemade Italian pasta: Sardinian style
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The easiest homemade Italian pasta: Sardinian style
1 month ago
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MSNMile Zero Kitchen
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Today Cooking with Bello is going to show us how to prepare the perfect pizza for the summer: Sardinian pizza… and it’s mamma mia 😍😍😍 INGREDIENTS -1 big zucchini -2 carrots -2 onions -15 cherry tomatoes -300g semolina flour -80g Parmigiano cheese -3 tablespoons extra virgin olive oil Slice your onions, your cherry tomatoes and grate your zucchini and carrots. Place a strainer on top of a bowl, add your grated zucchini, a weight on top and let them drain for at least 30 mins, then remove all t
0:25
Today Cooking with Bello is going to show us how to prepare the perfect pizza for the summer: Sardinian pizza… and it’s mamma mia 😍😍😍 INGREDIENTS -1 big zucchini -2 carrots -2 onions -15 cherry tomatoes -300g semolina flour -80g Parmigiano cheese -3 tablespoons extra virgin olive oil Slice your onions, your cherry tomatoes and grate your zucchini and carrots. Place a strainer on top of a bowl, add your grated zucchini, a weight on top and let them drain for at least 30 mins, then remove all t
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Making Sardinian Pasta! These cute pasta shapes are called Culurgiones and are a traditional Sardinian filled pasta with the most gorgeous folds ❤️ Almost too pretty to eat 🥰🥰 Have you ever seen or tasted them??? My beautiful friend Irene @fattoria didattica RA.RO showed me how to make them here and I’ve been practicing to teach you all! I’ll have a tutorial video up soon to walk you through the process. For now the recipe is on my website, the link below will take you there lovelies ❤️❤️❤️ Re
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Making Sardinian Pasta! These cute pasta shapes are called Culurgiones and are a traditional Sardinian filled pasta with the most gorgeous folds ❤️ Almost too pretty to eat 🥰🥰 Have you ever seen or tasted them??? My beautiful friend Irene @fattoria didattica RA.RO showed me how to make them here and I’ve been practicing to teach you all! I’ll have a tutorial video up soon to walk you through the process. For now the recipe is on my website, the link below will take you there lovelies ❤️❤️❤️ Re
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How To Make Culurgiones From Sardinia! Culurgiones are beautiful wheat-ear shaped ravioli from Sardinia.Every village in the Ogliastra area has its own version and Ottavia shares hers from Tertanía, south west Sardinia. Enjoy both her pasta and her weaving! Pasta dough: 300g semola/durum wheat flour, 120ml water, 30ml olive oil Filling: 500g potatoes, 100g fresh goats curd, 25g pecorino, 1 tablespoon dried mint, pinch of salt, 1/2 garlic clove, a little flour if necessary, 100ml olive oil fried
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