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1:08
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🦠🔎 Hazard Analysis: Microbiological Risks in Your Food 🍽️⚠️
Microbiological hazards are some of the trickiest threats in food safety. From bacteria like Salmonella and Listeria 🥩🧀, to viruses such as Norovirus and Hepatitis A 🧼💧, these microscopic invaders can cause anything from mild illness 🤒 to severe, life-threatening infections ⚠️🧠. Hazard analysis helps food businesses ...
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