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northwildkitchen.com
Knekkebrød (Norwegian Crisp Bread) - North Wild Kitchen
A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for ...
Apr 21, 2016
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In this video, Chef Gunnar Jensen of Mathallen Tromsø is searing up one of many dishes utilizing seafood from Norway that was enjoyed during the Norwegian Seafood immersion trip with Seafood from Norway US. 🔥🐟 At Mathallen, the menu is focused on traditional northern Norwegian cuisine. This particular dish uses Norwegian Salmon which is sustainably ocean-farmed in the crystal-clear ocean fjords of Norway 🌊✨ #chefsroll #rollwithus #seafoodfromnorway | Chef's Roll
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