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Tonight we are having Shake ‘N Bake pork chops! For my potatoes, I simply peel and slice a couple of russet potatoes, making sure they’re clean. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Layer them in an oven-safe dish with heavy cream and cheese, then top with more cheese. Bake at 350°F for about 40–45 minutes, or until the potatoes are completely tender and the cheese is golden on top! For the pork chops, I whisk together two eggs and a splash of hot
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Tonight we are having Shake ‘N Bake pork chops! For my potatoes, I simply peel and slice a couple of russet potatoes, making sure they’re clean. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Layer them in an oven-safe dish with heavy cream and cheese, then top with more cheese. Bake at 350°F for about 40–45 minutes, or until the potatoes are completely tender and the cheese is golden on top! For the pork chops, I whisk together two eggs and a splash of hot
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After seeing the @taste.com.au make these Mini Scotch Finger Caramel Slice bites, we HAD to give them a go, and they did not disappoint! Inspired by our iconic Arnott's Scotch Finger Caramel Slice recipe - straight from our Cookbook! Ingredients: BASE -1 box of Arnott's Mini Scotch Finger biscuits CARAMEL FILLING -395g sweetened condensed milk -2 tbsp golden syrup -60g unsalted butter CHOCOLATE TOPPING -180g dark chocolate -1 tsp vegetable oil How to make: 1. Preheat oven to 170°C fan-forced. Gr
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