Kirsty gives the low-down on spring greens in this week's Veg Hack. Delicate, sweet and tender; we love these verdant leaves. She cooks two spring green roll recipes: one where the larger outer leaves are used as the wrap, for a Mediterranean vine leaf style dish, and then she uses the smaller leaves as a filling for Asian rice paper rolls. Find the full recipes on our website: https://www.riverford.co.uk/recipes/spring-green-feta-rolls https://www.riverford.co.uk/recipes/spring-green-sesame-rol

Simply chop the greens and cook them that way next time! | Super Recipes

Christmas Salad Ingredients 7 cups mixed spring greens 1¼ cups orange segments (mandarin, clementine, or tangerine) ½ cup pomegranate seeds (or dried cranberries) ½ cup feta cheese, crumbled ½ cup candied pecans, roughly chopped | Very Good Recipes