Try our mouthwatering guava duff today!! #GuavaDuff #bahamianbusiness | Tropical Island Patisserie
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Try our mouthwatering guava duff today!! #GuavaDuff #bahamianbusiness | Tropical Island Patisserie
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Typhanie Stewart on Instagram: "My first time making GUAVA DUFF 🇧🇸 Yes, this reel is a long one, as I found this Bahamian dessert to be quite complex. It was truly a labor of love, so y’all gone see ALL THE STEPS 😂 Guava duff is the national dessert of The Bahamas, which celebrated 50 years of independence this week. The dessert is a springy, steamed duff “pudding” traditionally made with with fresh guavas and served with a sweet rum butter sauce that is *chef’s kiss.* I made quite a few twea
Typhanie Stewart on Instagram: "My first time making GUAVA DUFF 🇧🇸 Yes, this reel is a long one, as I found this Bahamian dessert to be quite complex. It was truly a labor of love, so y’all gone see ALL THE STEPS 😂 Guava duff is the national dessert of The Bahamas, which celebrated 50 years of independence this week. The dessert is a springy, steamed duff “pudding” traditionally made with with fresh guavas and served with a sweet rum butter sauce that is *chef’s kiss.* I made quite a few twea
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Click the link and come watch the full video how to make 🇧🇸 guva duff https://youtube.com/@cindypatricedaxon?si=iWF1I3tflbgKmY-i
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Replying to @KEVIESHA🩷. Guava Duff w Brandy Sauce🇧🇸🇧🇸🇧🇸 @Jamaica Bahama Imports Duff Ingredients 1 egg 1/4 cup sugar 1/2 cup melted butter Combined/ whisked 2 cups (Bread flour!) 2 tablespoons baking powder! Not soda** 1/2 teaspoon salt 1/2 cup milk 1/2 cup water Knead dough for 15-20 mins or until it isn’t sticky. Allow dough to rest and raise for 30 mins. Guava filling and garnish 6-10 guava shells cut up 2 tablespoons vanilla extract 2 tablespoons brown sugar Cook until it begins to si
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Typhanie Stewart on Instagram: "THE BAHAMAS 🇧🇸 | Guava Duff Guava duff is the national dessert of The Bahamas. It is a springy, steamed duff “pudding” traditionally made with fresh guavas and served with a sweet rum butter sauce that is *chef’s kiss.* For my personal liking, I made quite a few tweaks to how guava duff is typically made — for example, I made a spiced guava purée for the filling instead of fresh diced guavas since I don’t enjoy chunks of warm fruit in desserts — but I did my bes
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