Creamy Lemon Prawn Pasta @presh_eats 350g Pasta - I used Linguine 1kg Cleaned prawns 2 teaspoons of chilli flakes or Paprika- divided Black pepper 2 cloves Fresh garlic 2 tablespoons of olive oil 1 tablespoon of butter 1 tablespoon of fresh crushed Chilli (optional) Salt to taste The zest and juice of one large lemon 500ml of fresh cream - don’t use all - start with 250ml and add more if needed Boil pasta in salted water until al dente. Strain, rinse with cold water and set and set aside. Clean