On Sunday we eat Chanelle's escovitch fish 🐟 Ingredients: 4 snapper fillets 1 tbsp green seasoning 200g plain flour 1 tsp seafood dry seasoning or fish seasoning 1/2tsp black pepper 1 tsp smoked paprika 1 tsp garlic granules 1 tsp onion powder 1 medium onion, sliced finely 1 scotch bonnet chilli 1 small carrot, julienne 1 sweet pepper, sliced finely 2 garlic cloves, chopped 1 tsp pimento seeds 1 tbsp caster sugar 100ml white wine vinegar A few sprigs of fresh thyme 1 tsp salt Jamaican harddough

Vibrant, coconut‑rich curry simmered with baby snapper, lime and aromatic spices. (We ground the spice mix with Breville’s Coffee & Spice Grinder from Harvey Norman). Get the recipe here: bit.ly/4lrtlAf | delicious. Australia