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Yo era la que se comía todos los merenguitos en las fiestas familiares 🤭 Ingredientes: Aquafaba (líquido de los garbanzos) 2 cdtas vinagre blanco (o cremor tátaro / cream of tartar) 1 taza azúcar blanca Instrucciones: 1. En un bowl profundo, echa el aquafaba, vinagre y azúcar 2. Bate con una batidora a velocidad lenta por unos minutos, luego media y finalmente a velocidad rápida hasta llegar a la consistencia correcta 3. Debe estar espesa y, si volteas el bowl, no se debe caer 4. Pon a pre-cale
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