Smoke brisket wrapped in foil versus butcher paper for comparison
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Trying butcher paper to wrap my ribs instead of wrapping with aluminum foil. I didn't noticed a huge difference besides my color stayed more consistent, maybe less steam in the butcher paper. #chiassonsmoke #diyproject #fabrication #welding #ribs #smokingmeat | Chiasson Smoke
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Trying butcher paper to wrap my ribs instead of wrapping with alum…
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Butcher paper is plain unlined paper and works well for wrapping up your brisket when you smoke it or to take meat home. Freezer paper has a lining to create a moisture barrier between your meat and the outside. This protects your meat from freezer burn and keeps it fresher. We double freezer paper wrap the meat we send home with you to keep your meat at the highest possible quality levels! | Lake Geneva Country Meats
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2.1K viewsAug 2, 2024
FacebookLake Geneva Country Meats
Does Butcher Paper Really Make a DIFFERENCE?👀 | Smokin' Joe's Pit BBQ
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Can you get better bark and faster cook times by wrapping in butcher paper a foil boat? Steve Gow from @smoketrailsbbq tests out both methods on his #oklahomajoes Longhorn Offset Smoker. Butcher Paper Foil Boat Brisket @smoketrailsbbq TOTAL SERVINGS: 16 PREP TIME: 30 mins COOK TIME: 12 hrs ( 2 hour rest or 18 hr hot hold) INGREDIENTS Full packer brisket Your favorite rub Butcher Paper Foil THE COOK (12 Hrs) Trim and season brisket Smoke at 250 degrees f for 6-7 hours until the bark is dark and t
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