Monkey Bread Ingredients: • 1/2 cup butter • 1/2 cup brown sugar • 2 cans refrigerated biscuit dough • 1/2 cup granulated sugar • 1 tablespoon cinnamon • 1/2 cup powdered sugar • 2 tablespoons heavy whipping cream ⸻ Instructions: 1. Make the caramel sauce: In a pot over medium heat, add the butter and brown sugar. Stir until the butter melts and the mixture becomes smooth and caramel-like. Set aside. 2. Prep the pan: Spray a Bundt pan generously with nonstick spray. 3. Prepare the dough: Cut eac

The best monkey bread! RECIPE: Grease a bundt pan. Take 2.5 cans of grands biscuits and cut into 1/4ths. Get a zip lock bag and fill it with 1 cup of sugar and 2 tsp cinnamon. Mix. Add in biscuits and shake. Add biskits to bundt pan. Next get a skillet and add 2 sticks of butter, 1/2 cup of cinnamon sugar mixture from the bag, and 1/2 cup brown sugar. Bring to a boil. Pour over biskits and bake at 350 for 45 mins. After flip pan over and tap a few times! #easyrecipe #recipe #fyp #breakfastideas