Bacterial Fermentation Process & Products | How Does Fermentation Work?
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Study.com
Let’s explore the process of fermentation and how it transforms ordinary vegetables into nutrient-rich superfoods. Fermentation occurs when vegetables are immersed in a sodium chloride solution, creating the ideal environment for microorganisms like bacteria and yeast to thrive. These microorganisms break down sugars into acid and other compounds, enhancing the flavor and nutritional value of the vegetables. Not only do fermented foods last longer, but they also boost B vitamins and make fiber m
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