Understanding Acrylamide in Foods
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Understanding Acrylamide in Foods
11.3K views1 month ago
TikTokheyitskajolg
MyHealthBuddy on Instagram: "Everyone is suddenly worried about a “cancer-causing” compound called acrylamide and yes, it’s present in coffee. Sounds scary. Let’s fix the science. Acrylamide forms naturally when plant foods with sugars + amino acids are roasted or baked at high heat (coffee beans, potatoes, bread). But its presence doesn’t make food carcinogenic. Here’s what the viral posts conveniently skip: ✅ The cancer concerns come almost entirely from animal studies, not humans. ✅ Those ani
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